1, and brewing milk, collagen powder is best to use warm water to brew, generally speaking 40 ℃ of warm water is the best, too hot water will destroy its structure, resulting in nutrient loss.

2, of course, collagen powder should not be brewed with cold water, because this kind of powdery substances with cold water will lead to uneven dissolution, drink up very affect the taste.

3, eaten collagen powder friends should know, collagen powder out of the flavor is not particularly good, so there is a need for friends can add milk, soybean milk and so on together.