1, pork after washing the water to cook, about 15 minutes, pay attention to the best and cold water together in the pot;

2, dried water soak open, according to the dried plum to choose the time to soak, my Taobao is bought on the cut fine, and clean and no sand, so soak for 5 minutes, washed and squeezed the water, standby;

3, Ginger slices standby;

4, put a little oil in the pot, will be boiled pork fried to the skin brown, this process if you do not have time or to be more green and healthy can be skipped, for the final taste is not too big impact;

5, deal with the five-flanked meat cooled slices, about 5mm thickness, and then rows of good to put in a bowl;

6, sprinkle a small amount of salt, MSG and soy sauce, be aware of the prunes! and soy sauce, it should be noted that the dried mustard greens itself is salty, soy sauce is also salty, so the salt should be put leisurely, this process if you are accustomed to light taste can be omitted monosodium glutamate and salt;

7, the five-flower meat on the dried mustard greens on the electric high-pressure cooker steaming, with the pressure of the pressure of the ribs can be, the time is up you can eat.