Other breakfast steamed summer steamed buns protein vegetarian steamed buns are all cooked for 3-4 people 1 -2 hours.
Preparation time: more than 2 hours
Production time: 1-2 hours
Dining number: 3-4 people
I'm not good at pasta, especially with hair. Usually buy skin to eat jiaozi.
Eating steamed buns is still delicious, so I tried self-raising flour again. Fortunately, this noodle is not bad this time. You can get some comfort in your long-term fatigue. ?
food
condiments
Green-skinned zucchini
800 grams
Self raising flour
500 grams
Eggs (of hens)
six
condiments
oil
Proper amount
salt
Proper amount
Chicken powder
Proper amount
sesame oil
Proper amount
pepper
Proper amount
dried mushroom
4 flowers
wood ear
Proper amount
fans
Proper amount
verdant
Proper amount
energy
Proper amount
step
1. self-raising flour, eggs, zucchini.
2. Peel and shred the zucchini and squeeze out the water.
3. Dried mushrooms, vermicelli, fungus, onion and ginger.
4. Chop mushrooms, fungus, vermicelli, onion and ginger, and fry eggs until cooked.
5. Put all the ingredients in a container, add oil, sesame oil, chicken powder and pepper, mix well, add salt and mix well.
6. Warm water and noodles. After 2 hours, the noodles will be ready.
7. Knead the hair evenly, make it into a preparation and peel it into skin.
8. Unpacking
9. Dagong succeeded
10. Thin-skinned zucchini and egg buns are placed on the table.
skill
Self-raising flour, the instructions generally say that it takes 20 minutes to wake up, which should not work. It is recommended that the weather at 25 degrees last for 2 hours.