Roasted chicken heart practice steps

1

Main ingredient: chicken heart 200g; Barbecue ingredients: salt + MSG + sesame + chili powder + cumin powder = mix well that is.

2

Wash the chicken heart, cut a knife, do not cut through, unfolded into slices can be. Cut them all in turn and set aside.

3

After the chicken heart is cut, add cold water to the pot and add a little cooking wine.

4

Boil and cook for about 1 minute and rinse. One is to deodorize, the other is to break the raw.

5

Then skewer the chicken hearts with a cleaned brazier.

6

Place the brazier on the gas stove and add the skewered chicken heart skewers. Brush with a moderate amount of cooking oil.

7

Sprinkle evenly with barbecue seasoning.

8

Cover the pan with a lid, turn on high heat to warm the iron skillet and grill by the heat of the skillet.

9

Turn the pan once in the middle, brush it with oil, and then sprinkle some more barbecue seasoning.

10

Grill for about 5 minutes or so.

11

Put out of the pan on a plate.