2. bamboo curd generally stewed for seven or eight minutes, because in the central region of bamboo curd meat is more loose old, and the central region like to have a slightly more mature food products, and the value of bamboo curd is relatively high, the human body also has a very good role in the body, can not produce a waste, so the bamboo curd is generally stewed for seven or eight minutes to eat, bamboo curd flavor to get the full development.
3. And in the north, bamboo curd is generally stewed for ten minutes. Because in the north, northerners like chewy food, rotting bamboo is also included. So their roti will be cooked roti more rotten, so that the flavor is more delicious, tender, increase human appetite, make roti more chewy, so in the north roti generally stewed for ten minutes.
In general there are many ways to make rotis cooked. In some countries, many people put the bamboo directly in the water to cook and eat, so that the bamboo's flavor is very easy to emit, and it is very easy to arouse people's appetite, at the same time, in China, many people generally will be bamboo plus ingredients fried to eat, so that the bamboo's flavor is also more easy to emit, of course, there are a small number of places is to directly steam and eat.
So in general, how long to cook this problem, according to regional and cultural differences and different, in the south there are bamboo generally stewed to two or three minutes can, and in the central region will generally be stewed to almost seven or eight minutes, in the north will only be stewed for ten minutes. Although there is a difference in the time of stewing, however, the taste of roti will be different according to the local people's eating habits.