1. Goose liver: Goose liver is the liver of a goose, rich in fat and protein, and it is a precious food.

2. Goose intestines: Goose intestines are the intestines of geese and are also delicious. They are delicious and can be used for cooking or chafing dish.

3. Goose gizzard: Goose gizzard is the stomach of a goose, also called goose stomach and goose gizzard. It tastes crisp and tender, and it is a popular ingredient, which can be used for cooking, baking or cooking soup.