1. First remove the cherry blossoms and tail from the radish, clean the surface, you can peel or not peel it, then place it on the chopping board, cut it into small strips as thick as chopsticks, and then cut it first. Put it in a basin.

2. Boil water in a pot. After the water boils, put the shredded radish in and blanch it to remove the smell of radish gas. Be careful not to blanch it for too long. Take it out after a while. Put the blanched radish strips into cold water.

3. Take out the radish strips from the cold water, put them in a large basket, and dry them in the sun, but do not dry them in the sun. Only dry them until the radish strips look wilted.

4. Collect the radish strips, add chili noodles, edible salt, pepper noodles, vinegar, MSG, sesame oil and other seasonings according to your own taste, and then stir evenly.

5. Put the mixed radish strips into a jar, cover it with a lid, and then leave it at room temperature for about ten days. Then you can open the jar and eat it. Eat as you go. Take a little, it is very convenient.