Chinese name
Cabbage stew powder
English name
Cabbage stew powder
Main ingredients
Skinned pork, cabbage leaves, cilantro, vermicelli
Categories
Northeastern, Sichuan
Flavors
The soup is rich and flavorful. Soup thick flavor, crisp and fresh
Quick
Navigation
Method of preparation
Recipe Ingredients
500 grams of skinned five-flower pork, 100 grams of vermicelli, 250 grams of cabbage leaves, 10 grams of cilantro, cooking oil, soy sauce, shaoxing wine, sugar, refined salt, monosodium glutamate, peppercorns, dai ming dao (大料), cinnamon, green onion, ginger, each appropriate amount.
Method of production
Practice one
Method of production:
1. Pork with fire prairie to remove the hair on the skin, put in warm water to scrape clean, cut into 4 cm long, 3 cm wide block, mixed with a little soy sauce, under the seventy percent of the heat of the oil deep-fried to golden brown, poured into the leakage spoon, the control of the oil;
2. Soak the vermicelli in warm water, soften the wash and standby, the cabbage leaves washed, cut into 8 cm. Cabbage leaves washed, cut into 8 cm long section, coriander minced, pepper, dashi, cinnamon into a gauze bag, tighten the mouth of the bag standby;
3. Pork blocks, vermicelli into the pot, add wine, sugar, soy sauce, green onion segments, ginger pieces, seasoning bag, add soup, high fire boiling, skimming foam, turn the fire to stew until ripe and rotten, add the cabbage segments;
4. Under the salt, monosodium glutamate to adjust the taste of good. Pick out the green onion, ginger and seasoning bag, sprinkle parsley, out of the pot to the table in a bowl.
Flavor characteristics:
Soup thick flavor mellow, crispy and fragrant. Practice two
Recipe materials: pork, vermicelli, cabbage, scallions, starch, soy sauce, soy sauce, salt, five-spice powder.
Cabbage stewed vermicelli
Recipe Directions:
1. Cabbage washed and cut into large chunks, vermicelli softened and cut, pork sliced with starch, soy sauce, salt, five spice powder mix well marinated for 10 minutes;
2. Pan fried scallion, the next pork fried brown, then under the cabbage fried;
3. Put vermicelli and boiling water, boiling water is not more than the dish is appropriate, add a little Old soy sauce, salt;
4. Large fire boil, change to medium-low fire simmer until the soup thick can be (want to drink soup can add more water).