Here are four ways to eat radish!

Super delicious, super rice ~

This is really delicious. The key is that winter is warm and moist! Be sure to drink soup! If you can eat mint, you can put some mint in the soup. It's really fragrant! Cool!

This kind of pickled radish is really delicious! Super meal! Whether it's boiled noodles or white rice, it's good!

1. Wash the sirloin and cut it into 4-5cm chunks for later use;

2. Cut onion into sections, ginger into thick slices, garlic into small pieces, aniseed, fragrant leaves, cinnamon, angelica dahurica, a little dried tangerine peel, 1 tsaoko for later use;

3. Wash and peel carrots, cut hob blocks, if not, cut normal blocks;

4. Put the roast beef, beef and cold water into the pot together, and put a little onion and ginger into the pot. Bring the fire to a boil, skim off the floating foam, take it out about two minutes later, filter out the minced onion and ginger, and wash the beef;

5. Pour a little vegetable oil into the pot, turn on a small fire, stir-fry the bean paste with warm oil for ten seconds, stir-fry the sauce a few times, and add hot water to boil;

6. Cook the cooked beef, add yellow wine, soy sauce, oyster sauce, sugar, salt and all seasonings to boil;

7. Pour more oil into the pot and heat it to 80%. Add onion, ginger and garlic and stir-fry until the surface is golden. Don't fry for too long.

8. Pour the fried onion, ginger and garlic into the beef and mix well. Bring the fire to a boil, then cover the pot and simmer for 2 hours. Put the lid sideways and leak a hole. After stewing, you can eat it out of the pot ~

Do you have any delicious radishes? Hurry up and recommend it below ~