1, select a sweet corn (the same as ordinary corn) with tender and uniform quality, remove the whiskers and take off the rice grains. Pay attention to gently rub off the corn kernels by hand, and be careful not to rub them. It's not good to drink when the juice drips out.

2. Put the corn kernels into the soymilk machine and add water below the water level. Pay attention to the dosage, and don't overdo it.

3. Filter the squeezed corn juice, and the fragrant and smooth corn juice will be fine. If you like sweets, you can add some sugar.

Extended information Corn juice is rich in more than 30 kinds of nutrients that are necessary for human body and difficult to synthesize by itself. Such as iron, calcium, selenium, zinc, potassium, magnesium, manganese, phosphorus, glutathione, glucose and amino acids. Its main feature is that it can be directly absorbed by intestinal tract without decomposition of gastric acid, which can better meet the needs of human nutrition balance. The combination of the above nutrients makes this product have special health care functions such as improving brain cell vitality, improving memory, promoting growth and development, enhancing beneficial bacteria, inhibiting harmful bacteria, preventing cell aging, delaying aging, and preventing cancer.