How to wash large intestine: required ingredients: fresh fat intestines, salt, flour, white vinegar, small onions, ginger, cooking wine, pepper.

Making Steps:

1, buy fresh fat intestines into a large plate, and then add enough salt and flour, and then get down to rubbing; fat intestines smooth side is loaded with feces, so be sure to rinse a few more times; fully cleaned, pour water into the basin, wash off the surface of the fat intestines flour.

2, the cleaned side of the pork sausage turned over, and then the inside of the fat to tear off; most of the time, a catty of fat intestines can be beaten and washed out of the four two has been very good.

3, to tear the fat oil in the pork sausage add enough salt, hand scrub after continue to rub; then add dry flour, let the dry flour to take away the fat sausage above the mucus; and then add water to the basin, fully cleaned and then the fat sausage continue to turn back to the smooth side of the standby.

4, boil water. Add cold water to the pot, put the fat intestines into the pot, and then add ginger, scallion and wine to fishy, and then add a few dried peppercorns, large fire boil the surface of the foam clean.

5, turn on the fire continue to cook for five minutes, after cooking the large intestine out into the dish, so that the treatment of fat intestines is very clean. The fishy smell of fat intestines is mainly from the surface of the mucus, the cleaning process must be mucus treatment. The greasiness of the fat sausage comes from the fat oil on the front side, so try to clean up the fat oil as much as possible.