Can you pronounce the name "刈包"? Although it is pronounced "yì" in the dictionary, in Taiwanese snacks, it has the same pronunciation as "hang", which means cutting in Taiwanese. This kind of snack, which uses two pieces of steamed buns sandwiching meat and vegetables, is similar to hamburgers and roujiamo. In southern Fujian, there is also this kind of snack. The steamed buns and the marinade go very well together. Even if you are full, you still can't help but take two more bites.

Ingredients A: 2 steamed buns

Ingredients B: 1/2 jin of pork belly

Ingredients C: 1/2 cucumber, appropriate amount of coriander, alfalfa Appropriate amount

Seasoning A: 1 pack of braised buns, 1/2 cup of soy sauce, 1 tablespoon of rock sugar, 1 tablespoon of sesame oil, 3 cups of water

Seasoning B: 1 peanut powder /3 tablespoons

Seasoning C: 1/3 tablespoon of chili sauce

Preparation:

(1) Cut the pork belly into 1 cm thick slices. Fry first and then take it out. Stew it with soy sauce for 10 minutes, then add the stewed pork belly, rock sugar, sesame oil and water. Stew it until the pork belly is cooked. Remove it and set aside.

(2) Wash the vegetables of ingredient C, cut the cucumber into shreds and set aside.

(3) Take out the steamed buns and put them directly into the steamer without defrosting. Take them out after 0 to 12 minutes (according to the packaging instructions). Use a knife to cut an opening crosswise, but do not cut off the end. .

(4) Put the chili sauce, peanut powder, cucumber shreds, alfalfa sprouts, braised pork, coriander and other ingredients into the steamed buns in order and then eat.