Homemade canned quail eggs, main ingredients: quail eggs Accessories: peppercorns fennel cinnamon star anise dry chili. Fresh quail eggs washed, put aside to dry, simmering spices clean pot filled with water put in pepper, fennel, cinnamon, anise, dried chili peppers and other large fire to simmer out the flavor of the cooking process put a little more salt. Drying water quail eggs in white wine slightly rolled, soak for about a minute, ready to clean, no vapor canning jars, put in the quail eggs and boiled cooled spices sealed, sealed jars placed in a cool, dry place to store for a day or so, go to take out and spices to cook, peel off the shells can be eaten.