1, lamb chops chopped small pieces, first soaked in water for about an hour, then cleaned.

2, frying pan put the bottom oil, when warm under the appropriate amount of pepper grains burst incense, and then into the mutton chops stir fry.

3, lamb chops stir-fried to water, scooped into two tablespoons of bean paste moderate Chongqing hot pot base stir fry.

4, add water, because it is to do hot pot, the amount of water to increase some, and then into the strawberry, cinnamon, Sannai, fennel, ginger pat broken, peppercorns, dried chili peppers, rock sugar 4, salt, soy sauce, cooking wine, put into the pressure cooker pressure for about 30 minutes.

5, cooking lamb when you can prepare side dishes, enoki mushrooms, soaked dry bamboo shoots, celery leaves.

6, lamb chops cooked with soup together into the stainless steel pot, and then add the appropriate amount of chicken powder and salt seasoning can be put on the induction cooker shabu eat.