Tools/materials: kaoliang spirit, osmanthus fragrans, broken rock sugar, sealed container, special jar.
1, fresh osmanthus fragrans stems are removed.
2. Screen out impurities.
3. Let it dry in a ventilated place 1 hour.
4, take a clean sealed container, a layer of osmanthus and a layer of broken rock sugar to pickle osmanthus first, which can remove the bitterness.
5, put it for 2-3 days, the rock sugar melts, and at this time it is sweet-scented osmanthus sugar.
6, change a special jar, first put the pickled osmanthus, and then pour in the right amount of white wine. The liquor here is best matched with 45-55% sorghum liquor, which can stimulate the fragrance very well.
7, be sure to seal, let the fragrance gather in the altar, put it in a cool place, and drink it after 3 months.