Steps to make osmanthus wine:

Main ingredient: 500 grams of osmanthus, 1500 grams of highly white wine.

Accessories: 50 grams of dried cinnamon meat, 6 jujubes, 20 grams of wolfberries, 150 grams of rock sugar.

1, prepared jujube cinnamon meat rock sugar wolfberry cinnamon white wine.

2, cinnamon washed and blown dry into a waterless and oil-free glass bottle add cinnamon meat.

3, add jujube wolfberry.

4, add rock sugar.

5, pour in a high degree of white wine.

6, so fragrant.

7, and then sealed up and placed in the shade out of a year later.