How to clean frozen hairtail:

Method 1:

1. Prepare a thin steel wool ball for washing dishes (usually available in this home), and cut it off Make small balls (cut as many as you need and throw them away immediately after use).

2. After defrosting the hairtail in a water basin, wipe it from beginning to end with a steel wool ball. The white phosphorus will soon fall off.

3. Then remove the head and internal organs of the hairtail fish, cut them and wash them clean.

Method 2:

1. Prepare two basins, one with hot water (about 80 degrees) and one with cold water.

2. Put the hairtail into hot water first, soak it for 45 seconds, then quickly take it out and put it into cold water, be sure to do it quickly.

3. You will find that a large part of the hairtail scales has fallen off on its own. Then rub it gently with your hands, and the remaining fish scales will be washed clean

Method three:

The hairtail fish has a strong fishy smell and greasiness, so it is difficult to clean it with clean water, but Soak the hairtail in alkaline water first, and then wash it with clean water. It will be easy to clean and there will be no fishy smell.

Specific method:

Tools: a long plate, a pair of scissors, a small piece of snakeskin tape, or a cleaning ball (metal wire) for cleaning the pot.

1. Knock off the thin ice on the surface.

2. During the process of washing frozen hairtail, a lot of water will be mixed with the washed fish scales, which is very dirty. If you do it on the panel, the dirty water will flow everywhere and make the kitchen very dirty. , use a long plate to put the frozen fish, so that dirty water will not flow everywhere. Then use a small piece of snakeskin tape or a cleaning ball (metal wire) used for cleaning the pot to brush the fish body. Do not use too much force, otherwise the fish meat will be scratched.

3. After washing the fish body, use scissors to cut off the fins. Do not cut the fins after washing the fish body, otherwise the cut fins will be very sharp and you will hurt yourself. Also, be careful when washing the hairtail fish’s teeth, which are also very sharp.

4. Finally, deal with the abdomen, head and tail of the hairtail.

5. There is a small eye on the abdomen of the hairtail fish. It is easy to find. It is black. The scissors start from there and move towards the direction of the fish head. Cut off the abdomen and the fish head in one go, and then the abdomen. Inside, clean the uncut internal organs and the black membrane. There is also a thick blood vessel in the abdomen near the fish bone. Just use your fingers to stroke it directly from the head to the tail. It runs through the body of the fish, just take off the belly part.

6. The last step is the finishing work. Put the washed fish into a clean basin, add warm water, let it soak for a while, then rinse the washed hairtail until it feels clean.