How to make shredded chicken

Preparation materials:

1. Chicken breast, onion, coriander, star anise, green onion, ginger, and pepper

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2. Seasonings: pepper, sesame, chili noodles, light soy sauce

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Recipe for shredded chicken:

1. Put chili noodles, sesame seeds and pepper noodles into a bowl (if you have chili oil at home, you can skip steps 1-4)

2. Pour in an appropriate amount of hot oil

3. Stir evenly with a spoon

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4. Pour in an appropriate amount of hot oil Oil, chili oil is ready

5. Cut the onion into shreds, remove the coconut from the coriander, and cut the coriander stems into sections for later use

6. Add water to the pot, add onion, ginger, garlic, Boil peppercorns, star anise and chicken breasts over high heat for 8 minutes, then turn off the heat and simmer for another 5 minutes

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7. Remove the chicken breasts and rinse them with cold water or Soak in the prepared ice water to cool the chicken breast completely

8. Wipe off the water on the surface of the chicken breast and tear it into shreds

9. Pour in light soy sauce

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10. Pour in chili oil

11. Add shredded onions and coriander stalks

12. Add appropriate amount of salt to taste and mix well