The most exquisite way to eat this live crab is as follows: 1. Boil it in water, put onion slices, ginger slices and a little salt in it, and you don't need too much water. You can do it without half of the crab's body. After the water boils, you can feel that the crab is ripe, but it is not suitable for big boiling. It takes about 3-5 minutes after the water boils. This can not only keep the freshness of seafood, but also not lose the nutrition of crabs.

2. Steamed, you don't need to put any seasoning, and you can eat it after steaming.

3. deep-frying, adding flour into eggs and stirring with water to make a paste. Wrap the crab in it, fry it until it's done, and it's OK.

I suggest the first way, which is simple, convenient and delicious.