Prepare white porridge, carrots, corn, snowflake pork, salt, soy sauce and peanut oil.

Wash the snowflake pork and cut it into small thin slices with a vegetable cutter.

Carrots under the faucet to wash the mud, use the peeler to peel the skin, cut into small pieces.

Peel the corn into kernels, wash and drain.

Pour the white porridge into a small saucepan, bring to a boil over medium heat, then pour the snowflake pork, diced carrots and corn kernels into the saucepan, cover and cook for 15 minutes.

Cooking process should be stirred with chopsticks to prevent sticking to the bottom, and finally add the right amount of salt, soy sauce and peanut oil for seasoning, turn off the heat and wait for the cool, a pot of nutritious carrot corn porridge is ready, very sweet and delicious, a bowl of warm porridge in the cold winter, is a very happy thing.