cut

polished glutinous rice

sweet wine

energy

salt

Light soy sauce

dark soy sauce

pepper

Steamed ribs with glutinous rice

Wash and soak glutinous rice 10 hour. Steamed ribs with glutinous rice 1

Steamed ribs with previously drained glutinous rice Step 2

Soak the ribs for half an hour, wash the blood, drain the water, put them in a large pot, add a tablespoon of sweet wine, ginger slices, salt, soy sauce, soy sauce and pepper, mix well, cover them with plastic wrap and put them in the refrigerator 10 hour. Pay attention to steaming the ribs and glutinous rice once or twice. Step three.

Pour out the excess marinade in the ribs. Drain the glutinous rice and pour it into the ribs as well as possible. Step 4: Steamed ribs with glutinous rice.

Take a flat plate, cover it with zongzi leaves, and put the ribs covered with glutinous rice neatly on the plate. Step 5: Steamed ribs with glutinous rice.

Excess glutinous rice can be spread on it. Steamed spareribs with glutinous rice Step 6

Steamed spareribs with glutinous rice covered with zongye Step 7

Step 8: Use two chopsticks to press steamed pork ribs with glutinous rice to prevent too much water vapor from dripping.

Add enough water to the steamer, steam for 1.5-2 hours after SAIC, and turn off the fire.