food

condiments

Celery leaf

150g

Enoki Mushroom

150g

condiments

oil

Proper amount

salt

Proper amount

five spice powder

Proper amount

monosodium glutamate

Proper amount

step

1. Cut the root of Flammulina velutipes and wash it.

2. Soak celery leaves and wash them.

3. Pour the oil into the wok and add celery leaves to stir fry.

4. Stir-fry celery leaves until they are soft and cooked.

5. Add Flammulina velutipes and stir fry quickly.

6. Add the right amount of salt.

7. Add a proper amount of spiced powder and stir well.

8. Add appropriate amount of monosodium glutamate and stir well.

skill

Add Flammulina velutipes and stir fry quickly, and the time should not be too long to prevent excessive moisture from affecting the taste.