food
condiments
Celery leaf
150g
Enoki Mushroom
150g
condiments
oil
Proper amount
salt
Proper amount
five spice powder
Proper amount
monosodium glutamate
Proper amount
step
1. Cut the root of Flammulina velutipes and wash it.
2. Soak celery leaves and wash them.
3. Pour the oil into the wok and add celery leaves to stir fry.
4. Stir-fry celery leaves until they are soft and cooked.
5. Add Flammulina velutipes and stir fry quickly.
6. Add the right amount of salt.
7. Add a proper amount of spiced powder and stir well.
8. Add appropriate amount of monosodium glutamate and stir well.
skill
Add Flammulina velutipes and stir fry quickly, and the time should not be too long to prevent excessive moisture from affecting the taste.