These two days into the high temperature, people seem to have become a little lazy. But the taste buds will not be lazy, then arrange a high value butterfly bean flower lychee milk pudding it ~ no whipping no oven, especially simple, refrigerator can be successful, afraid of eating ice girls can also enjoy Oh!

? The ingredients?

1. Pudding: about 10 lychees, 300 grams of milk, 40 grams of light cream, 10 grams of giardiniera, about 12 butterfly pea flowers, condensed milk or sugar in moderation

2. Mousse cups: 250 ml glass cups * 2

3. Garnish: lychees, lemon, raisins, mint

? Method?

1. Lychee shell and core, add milk, using a food processor to stir well

2. Add light cream (add light cream tastes better, no if you replace it with milk), add the right amount of condensed milk or sugar as needed, mix well, here lychee milk total weight of about 450 grams

3. Lychee milk is divided into two parts, one to do the original flavor one to do the blue, the other to do the blue, the other to do the blue, the other to do the blue, the other to do the blue, the other to do the white. Do the original one to do the blue, 10 grams of giletto is also divided into two, soaked in cold water in advance of the soft

4. white pudding: take a small amount of lychee milk, add the softened giletto, heating and stirring to dissolve (direct heating or hot water heating), pour the remaining lychee milk, pour mousse cups, refrigerated for 1 hour

5. blue pudding: take a small amount of lychee milk, add the butterfly beans flower, heating Boiled stew 3 minutes, fish out the butterfly flowers, add gillette dissolved, pour the remaining milk, pour into the cup on the hair, continue to refrigerate for about 2 hours

Congealed and then do a little decorative on the eat Oh, milky lychee flavor, cool super tasty ~ the blue looked super cure, suitable for the summer color ~