I think the following is the seasoning formula of Sichuan spicy sausage, which is used to make ten pounds of sausage:

Salt:150g, sugar: 300g, high-alcohol liquor: 200g.

Spiced powder: 50g, Chili powder: 200g (can be adjusted according to personal taste).

Pepper powder: 80g (hemp flavor source, can be increased or decreased according to taste).

Jiang Mo:100g, minced garlic:100g, red oil broad bean paste:100g (to increase color and fragrance).