Slurry, scooped into a flat chassis, steamed into pieces, cooled and cut into thick strips. Steamed egg whites, sliced and put into bowls. Add oil and pepper, salt, soy sauce, garlic paste, mustard, balsamic vinegar, sesame sauce, etc.
Add a pinch of green vegetables and serve. Tianshui Niangpi is a famous local snacks in Tianshui City, which has the characteristics of bright color, delicious taste, cool taste and fragrant smell, and can relieve summer heat.
Tianshui ancient Agua is a unique place with a small flavor.
Eat, there are many varieties, which can be divided into buckwheat croak, lentil croak, pea croak and flour croak. Among them, buckwheat is the most popular Its production method is to make buckwheat flour rich in Longnan into "buckwheat cake", soak it in water, process it and take it.
Its starch is added into a water pot, boiled with low fire, and can be made into a quack with Huang Liang color. Take it out, put it in the pot, cover it and put it back. Its production is unique: first, the caviar is torn into small pieces, and then it is mixed with Chili oil, sesame oil, mustard and sauce.
You can use oil, salt, vinegar, garlic paste and other seasonings. It is a unique spicy snack in Tianshui.
Fishing buckwheat jelly in Tianshui is to grind buckwheat into buckwheat seeds, remove clothes, grind buckwheat seeds into powder by hand and soak them in clear water.
Soak, then filter with a thin reed woven from ponytail, put the filtered essence in a pot and cook it with warm fire, and then spoon it into a basin after boiling it into porridge. When it cools, it becomes soft and hard, and you can eat it. Cut the fish into vermicelli, put it in a bowl and pour in the oil.
Pepper, sesame sauce, vinegar, soy sauce, mustard, mashed garlic, refined salt, Chili noodles and other condiments often make people's appetite greatly increase.
Tianshui shredded chicken wonton has four characteristics: first, the color is bright. Dangyiwan authentic
When the shredded water chicken wonton is served that day, you will find that the four colors of red, yellow, green and white will definitely please you. Take a closer look, red: reddish chicken, bright red Chili oil; Yellow: pale yellow eggs;
Green: Small wonton made of fresh green coriander, green onion, dark green kelp, pickled mustard tuber and white bread will make your mood suddenly clear. Second, the fragrance is rich. The smell of shredded chicken wonton is fragrant in chicken soup, and so is the smell of chicken soup.
The taste of chicken soup is combined with the taste of coriander, the spicy taste of pepper and green onion, and the taste of salt and vinegar of kelp mustard tuber, which is particularly rich. The thick fragrance makes people unable to describe it in words, which makes people have an appetite.
It's mouth watering. The third is fine workmanship. Tianshui wonton is wrapped in a big mouth and a small mouth; Shred chicken; Spread the eggs into cakes and cut them into filaments about two or three inches long like kelp; Coriander and onion are cut into small pieces; Mustard, mustard is cut.
Made into a small diced shape, making food easy to taste and people easy to enter. Fourth, good nutrition. A bowl of shredded chicken wonton is not large, but nutritionally speaking, it can be said that "the sparrow is small and has all the organs." Nutrients for normal human activities.
Vegetables, protein, vitamins, trace elements, etc. are readily available, which not only takes care of the northern people's habit of eating pasta, but also suits the southerners' taste of eating vegetables; It has both the economic characteristics of Lanzhou beef noodles and the flavor of Qishan minced meat noodles.
Nose, the advantage of good nutrition.
Tianshui hemp edible wheat flour is kneaded into soft dough, a little at a time, kneaded into the shape of a small conch with your thumb, cooked, fished out and put into a bowl, poured in the seeds of SAO, and served with seasoning. Its characteristics are delicious, smooth and easy to digest. Fried sesame seeds and stewed sesame seeds are the favorite home-cooked dishes of Tianshui people.
Refined powder such as Tianshui lard box, lard box and above, supplemented with pork plate oil, tender onion, sesame oil and refined salt, is made through a series of processes such as fermentation, crisp, kneading, frying and baking. It is a famous snack in Tianshui, Gansu Province, with the characteristics of softness, attractive flavor, Huang Liang color, oily but not greasy, crisp but not broken.
Tianshui hot and sour tenderloin is a traditional dish with local flavor in northwest China, which is famous for its taste and raw materials. Gansu
The "hot and sour tenderloin" made by chef Tianshui is crisp and delicious, hot and sour, and it makes a lot of noise.
The bursting of tenderloin is impressive, and the spray is amazing.
Tianshui noodle fish (pot walking) pot walking (sound) is to sprinkle rice flour or wheat flour into boiling water, stir while sprinkling until it becomes thick paste, then put the paste into a vessel with a hole at the bottom, and squeeze the paste in the vessel with a big spoon to make it pass through the hole.
Fall into the cold water basin. At this time, the original paste became a small fish-shaped pot. Finally, put it into a bowl, pour in the prepared marinade, and add seasonings such as Chili oil and vinegar. Smooth and refreshing, delicious.
Plasma noodles Tianshui urban and rural people like to eat plasma noodles. Tianshui syrup is the most common diet of Tianshui people. Some people vividly said that when Tianshui people went there, the slurry tank was carried there. Adding magnesium in natural cement slurry is simple and economical.