Materials:

Half a spoonful of softened butter, 2 eggs

Seasoning: salt and pepper

Practice:

1. Butter the sides and bottom of the microwave oven plate.

2. Beat the eggs, add salt and pepper, and pierce the yolk membrane with a toothpick.

3. Cover the plate with plastic film, put it in the microwave oven and cook for 4 minutes or until the eggs are cooked. Turn off the fire.

Put the eggs in the microwave oven for one more minute before eating.

material

Eggs 1 piece

Onion 1 piece

A little salt

Practice:

1, after peeling off the skin of onion, cut onion rings with a width of about 1 cm.

2. Put the oil in the pan. When the oil is hot, first put the onion rings in the pan, and then carefully beat the eggs into the onion rings.

3. Add a little salt to the egg and fry it until one side of the egg liquid condenses, and then turn it over and fry the other side.

4. Fry until both sides are golden yellow. After the egg liquid is completely coagulated, it can be served.

You beat the eggs first, prepare a pan, and fire. When it gets a little hot, you put oil in it and cook it to 70 degrees, then you put the eggs down. When it's 50% cooked (you can add some salt), just try to turn it upside down and fry it, or put some soy sauce when it's cooked.

Poached eggs can be chopped with chopped green onion meat sauce (seasoning: sesame oil, cornstarch and salt). According to the above method, put a little minced meat in the middle of the eggs you just got into the pot and spread it. Then gently mix the eggs and fry them.