Lusanguo is a famous brand of cooked food with stewed vegetables in Anhui, which was established in July 2008. After years of stable operation. It has developed into a franchise chain enterprise with more than 3,000 braised dishes franchise stores nationwide. There are eight major cuisines, four major techniques and more than 100 kinds of single products in the three countries of halogen, including traditional Sichuan halogen, oil halogen, tea halogen, roast duck, and little seafood with sauce. With the green and non-added health characteristics, the pot-stewed flavor is deeply loved by consumers.