1 Does golden pomfret have scales?

Golden pomfret is a deep-sea fish. There are fish scales, but their scales have evolved into tiny scales that are hard to distinguish. The scientific name of golden pomfret is Oval Pomfret, and its local name is yellow waxed pomfret, golden pomfret. It belongs to the class Teleost, order Perciformes, family Pomaceae, and genus Pomfret. The head side is flat, the tail stalk is thin, and the body is covered with small round scales, which are firmly adhered and not easy to peel off. 2. Does golden pomfret need to be scaled?

Pomfret needs to be scaled, but its scales are special and thin, so it feels slippery. When scaling, start from the tail of the pomfret and hit it upwards. You will find a layer of fish scales scraped off. The scaled pomfret feels fleshy to the touch and is not as slippery as before. 3. Does golden pomfret need to clean its internal organs?

Golden pomfret needs to clean internal organs.

Use scissors to dig out the internal organs of the golden pomfret. Just insert the scissors and cut toward the head of the fish. You should cut until the gills are slightly lower, and then remove the inside. Take out all the stuff, and remember to remove the black film inside, otherwise it will be more fishy. 4 How to make delicious golden pomfret

Ingredients: 500g golden pomfret, appropriate amount of ginger, onion, garlic and dried chili

1. Wash the golden pomfret and apply salt on it , marinate for 15 minutes, then drain the water on the surface and inside the fish belly. In order to prevent the skin from breaking easily when frying, you can sprinkle some cornstarch on the surface.

2. Heat the pan, add oil, and fry the fish until the skin tightens and turns brown.

3. Heat a large pot, add oil, add ginger, onion, garlic, dried chili peppers, fry until fragrant, add a bowl of water, then add soy sauce, dark soy sauce, sugar, and wine, and bring to a boil. Add the fish again, the sauce should be enough to cover half of the fish. After boiling, cover and simmer for 3 minutes, then turn over and simmer for 3 minutes. When the fish is cooked, you can season it. Add the green onions and serve. .