2. Acanthopanax senticosus can be chopped and mixed with meat stuffing, and wrapped in jiaozi or steamed buns. At the same time, you can also put some acanthopanax senticosus when stewing chicken, and you can also add it when mixing cold dishes.
3. Acanthopanax senticosus is rich in vitamins and carotene, which is especially suitable for people with skin diseases and sore throat.