Ingredients: dried bean curd180g leek 200g.

1, prepare ingredients, select and wash leeks, and cut into sections.

2. Cut the dried bean curd into strips, and then prepare chopped green onion.

3. Heat the wok and pour the oil. When the oil is hot, add chopped green onion and stir fry in Jiang Mo.

4, stir fry evenly.

5, add leeks and stir well, add salt to taste.

6. Stir well and then take out the pot. Dish and serve.