Current location - Recipe Complete Network - Complete recipe book - What foods are hair foods?
What foods are hair foods?
The so-called hair can be understood as food that "induces, triggers and helps to cause" certain diseases.

Hair is mostly fishy, such as beef and mutton; Or spicy, such as fish; Or hair growth, such as leeks, bamboo shoots, seafood, shrimps and crabs, fermented bean curd, etc. Hair products can induce allergic diseases, rash diseases, skin diseases, some mental diseases, sores and so on. However, different types of diseases have different foods to avoid.

Skin itching, eat less leeks. "Hair growth" refers to foods with hair growth, such as leeks, bamboo shoots, Toona sinensis, mushrooms, parsley and so on. It is easy to induce skin sores and rashes, and people with such diseases should eat less.

Don't eat cock. "Liver wind is hyperactive and Yang rises" refers to the hair that is easy to cause liver wind and qi rises. This kind of hair is mostly heat-positive food, such as pig's head, pheasant, goose, etc., which is not suitable for patients with hypertension, hyperactivity of liver yang, headache and epilepsy.

Allergy, eat less seafood. "Wind-borne hair" refers to food that moves in the wind but does not rise in the sun, such as seafood, shrimps and crabs. This kind of hair can induce and aggravate allergic diseases, such as urticaria and allergic asthma. In addition, gout patients should not eat it because it contains purine.

Hot fish should not have a stroke. "Huohuo Huoxue Fa" refers to positive and hot foods, such as dog meat, venison, wine, pepper and garlic, and hot fish, such as eel, loach, grass carp, chubby fish and silver carp. Because it can help fire and promote blood circulation, patients with skin sores, itching, eye diseases, stroke and so on can't eat it.

Avoid eating mutton for respiratory diseases. "Hair that helps damp and produce phlegm" refers to meat with fishy smell, such as mutton and beef, which is not suitable for patients with respiratory diseases such as upper respiratory tract infection.

Eat less mushroom fermented bean curd for oral ulcer. "Aromatic hair products" smell very fragrant, such as mushrooms and parsley. Fermented foods such as fermented bean curd are easy to cause skin diseases, ulcers, aphtha, etc. due to its gas migration, and should also be avoided.

Hair does get sick, but not necessarily. The key is food collocation. For example, raw phlegm and hair, such as beef and mutton, with radish diuretic phlegm, can not get sick. Hair products that promote blood circulation by fire, such as dog meat and eel, can limit their calories if they can be matched with cold tofu, chrysanthemum and cabbage, so people with fever can also eat them.