A, hypoglycemia

Chickpeas are the best choice for diabetics, but chickpeas are therefore not suitable for hypoglycemic patients. Because chickpeas contain trace elements that can make the insulin activity in the human body is much lower, so as to achieve the effect of lowering blood sugar, therefore suffering from hypoglycemia do not eat chickpeas, otherwise it will lead to the health of the obstruction.

Two, ventilation

Chickpeas which purine is very much, so it is easy to lead to the problem of gout becomes serious, so that chickpeas should be avoided, otherwise gout attack up, it will let the pain from the bones inside the emanation of the feeling of pain will be doubled, increase the pain of patients.

Expanded:

p>Benefits

Chickpea enjoys a high reputation and a wide range of medicinal values, and has been used in Uyghur medicine for more than 2,500 years. It is rich in easily absorbed and digested plant protein, lysine, crude fiber, linoleic acid, vitamins and magnesium, calcium, iron and other essential nutrients.

It has the effect of tonifying the center, warming the kidneys, moistening the lungs and relieving cough, strengthening the body, enhancing memory, and treating diabetes and lung diseases. Especially for chest pain, pleurisy treatment has unique efficacy, and detoxification, anti-inflammatory, skin care, anti-aging effect, is suitable for high blood sugar, diabetic patients and middle-aged and elderly people long-term consumption of a high-protein, low-starch, natural food, known as "the flower of nutrition, the king of beans.

Baidu Encyclopedia - Chickpea

People's Daily Online - King of Beans - Aksu Chickpea