Oats

750g

Accessories

Beer's brew

3g

Cooled water

Moderate

Iced sugar water

Moderate

Steps

1.

2. Add water to the pot until the oats are gone, boil over high heat, then turn to medium-low heat and cook until the water is dry. Steam the rice like a small fire until the oats can be cooked.

3. Steamed oats.

4. Pour into a clean container and spread with a spoon to cool.

5. In the boiling water cooled in advance, add the wine curd and stir well.

6. When the oats are cooled (about 35 degrees or so), pour in the cooled boiled water with the wine mixture and stir well, and make a nest in the center.

7. Cover and then wrapped in a plastic bag, covered with a small quilt, and put in a warm place to ferment for 24-36 hours.

8. 36 hours later, open can smell the wine flavor can be.

9. Just like this, eat directly, very delicious.

10. You can also add cold sugar water to eat. Sour and sweet, good for summer vacation.