In a hurry, 202 1 year has passed more than half, and autumn will follow. The early autumn in the north is less rainy and sultry in the south. But early autumn will still make people lose their appetite. The food is always light, and today's cold salad is good to eat and eat. (This is a salty mouth. You can add vinegar and sugar if you like sweet and sour mouth.)

Materials?

2 eggs

Spinach 1 bar

Cucumber 1 root

Carrot half root

Vermicelli 1 bar

2 handfuls of peanuts

2-3 tablespoons of Chili oil (Chili oil ingredients below)

Proper amount of salt

Soy sauce 1 spoon

2 tablespoons soy sauce

Fuel consumption 1 spoon

Thirteen incense 1 spoon

3 spoonfuls of sesame seeds

3 tablespoons of Chili noodles

2 tablespoons garlic paste

3 tablespoons peanut oil

2 parsley

How to make cold salad in summer?

There are two eggs missing here. Peanuts can be replaced by bought ones.

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Put water and a little salt in the pot, wash the spinach and blanch it, then remove it from the pot for half a minute and put it into the prepared cold water. Spinach leaves and roots can be blanched separately. It's ok to scald the rhizome a little longer.

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Remove spinach after cold water and squeeze to dry for later use.

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The eggs are broken and spread into cakes, and then they are cut into silk. reserve

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Hot water scalds vermicelli.

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Wipe the carrots and stir-fry them with oil to release vitamins. Stir-fried for about 2 minutes. Or moderate hardness.

Shred cucumber. Grab two handfuls of peanuts.

Dish all the side dishes for later use.

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Finally, sprinkle with Chili oil and mix well. Taste the salt before serving, add some salt to taste and sprinkle with chopped coriander to decorate.

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Chili oil: Chili noodles, thirteen spices, sesame seeds and garlic are put into bowls for later use. Burn the oil until it boils. Add it to the dry material and keep stirring. There will be fragrance floating out, then add oil consumption, soy sauce, soy sauce and salt and mix well. This is your own ingredient, and you can also do it according to your own preferences. You can also use it as a jiaozi dip!

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Tips

Spinach should not be watered for too long to avoid becoming soft and brittle. Better try it again with cold water.

Carrot: It's fried here. You don't have to fry someone.

You can also change it to your favorite side dish.