Ingredients: 3 potatoes, green pepper 1 piece, carrot 100g.

Accessories: salt, chicken essence 1g, pepper powder 1g, soy sauce 10g, 5g onion, 3 cloves garlic and 20g peanut oil.

The practice of home-cooked spicy fried potato shreds

1, prepare all the ingredients first.

2. After washing the potatoes, peel them off with a peeling knife.

3. Cut into silk.

4. Slice garlic and shred green pepper.

5. Slice the onion and shred the carrot.

6. In the soup pot, add some water to boil.

7. Add the right amount of salt, blanch the shredded carrots, watch the shredded carrots soften, remove and drain for later use.

8. Pour peanut oil into the pot.

9. Stir-fry shallots and garlic first, then add soy sauce and pepper powder.

10, the fire made all the spices smell fragrant.

1 1. Add shredded potatoes and carrots.

12, stir-fry over high fire until the shredded potatoes are soft.

13, at this time, add appropriate amount of salt and chicken essence to taste.

14. After the fire continues to stir evenly, put the shredded green pepper into the pot.

15, stir the fire evenly and turn off the fire.

16, home-cooked spicy fried potato shreds.