Current location - Recipe Complete Network - Complete recipe book - Steps to cook egg noodles
Steps to cook egg noodles
It is difficult to cook noodles delicious without adding anything. Even if you like something light, you can add eggs and the like. Egg noodles are relatively simple, but egg noodles are also skillful. So what are the steps for cooking noodles with eggs?

Steps of adding eggs to noodles Prepare two eggs, 200g noodles, one ham sausage, onion, cooking oil and salt. Add oil to the pot, then the oil heats up and the smoke comes out. At this time, add chopped green onion, appropriate amount of water and a little salt. Add the chopped ham sausage, and when the soup splashes, beat the eggs into the noodle soup. After adding the noodles, add a proper amount of delicious noodles, then cook on low heat for about 7 minutes, and then take them out to eat.

There is a knack for beating eggs. It is not recommended to break the shell and throw it into the pot directly. First, beat the eggs into a bigger spoon, and then put the spoon into the pot. Send the spoon to the bottom of the pot and gently buckle the eggs in the soup, so that the eggs in the noodles will not be full. Another point is extremely important. When cooking eggs, the fire must be low, and the water should be boiled slightly and splashed, otherwise it will be boiled too hard, and the egg white will boil as soon as it enters, so that the floating foam will come out. If cooking with a small fire is too troublesome and time-consuming, add cold water in time when there is a big fire. Once boiled, add cold water, boil again, and then add cold water, so as to minimize the appearance of bubbles.

Or according to the amount of noodles, add a certain amount of water to the pot, for example, add 1000 ml to a cake, and add more water if you like soup. Turn on a medium fire or a big fire, and then put the instant noodles when the water is boiling and bubbling. After the instant noodles are put away, put the seasoning in. Of course, you can also add vegetables, eggs, meat, etc. according to your own preferences, and increase protein, vitamins and other substances needed by the human body. Usually cook for 3 to 5 minutes, then turn off the fire and eat.

What kinds of noodles do you have? Stone grinding surface. Like stone mill buckwheat noodles, it is mainly rich in protein; B vitamins; Rutin strengthens blood vessels; Mineral nutrients; Rich in plant cellulose and so on. Regular consumption of buckwheat is not easy to cause obesity, because buckwheat contains protein, which is a plant with high nutritional value and good balance. This protein is not easy to be converted into fat in the body, so it is not easy to cause obesity, and it is also one of the best foods for diabetics. In addition, buckwheat contains eight times as much dietary fiber as flour and rice, and it is the main food that people often eat. It has a good effect of preventing constipation, and regular consumption is beneficial to preventing colorectal cancer and obesity.

Hot and spicy noodles. The noodles in Lamian Noodles are slightly harder than those in Lamian Noodles, and the production is the same. Rub the dough into a headline, roll it into a spiral, and then soak it in a cold water basin. Bring the pot to a boil, then pull the noodles into sticks (sticks without water and sticks without water) and put them in the pot to cook. Hot and spicy noodles are characterized by smooth muscles and smooth taste, and do not paste the soup pot. This is a kind of pasta in Shanxi.