In what month is Shandong ginger planted?

Shandong ginger is generally planted in spring. The suitable temperature for ginger growth is above 15 degrees. If the temperature is lower than this, it is not suitable for ginger growth. If you have sprouted ginger at home, you can sow it directly. If you don’t have sprouted ginger at home, you can put thick ginger in a container and spray some water every day to promote the ginger to sprout as soon as possible. Planting time in the north: Planting Shandong ginger can be divided into northern and southern areas. Ginger is generally planted in summer and autumn in the south, while in the north it is usually planted in late autumn and late winter. Greenhouse planting time: Shandong ginger can be grown in a greenhouse. The greenhouse planting time is different from the outdoor planting time. Ginger likes a humid and sunny environment, so growing ginger in a greenhouse is a better choice.

Shandong ginger production area and planting month

Shandong ginger is mainly produced in Shandong Peninsula, such as Laiwu ginger, Anqiu ginger, Changyi ginger, Juxian ginger, etc.

Laiwu ginger

Laiwu Shandong ginger is generally planted in March and matures in September after planting. Laiwu ginger is famous for its fat ginger, thin skin and less silk, spicy and fragrant taste, and bright color.

Anqiu Ginger

Anqiu Shandong ginger is mostly planted from April to May, and harvested from September to October. Anqiu ginger is bright in color, compact in structure, large in size and less silky, and spicy and fragrant.

Shandong ginger varieties and planting months

Common varieties of Shandong ginger include white ginger, yellow ginger and red ginger.

White Shandong Ginger

Shandong white ginger is generally planted in March and matures in August after planting. The skin of white ginger is white and slightly yellow, the ginger pieces are Buddha-shaped, and the petals are thick and thick.

Red Shandong Ginger

Red Shandong ginger is generally planted in mid-May and matures from September to October. Shandong ginger has large rhizomes, long internodes, light yellow skin, light red buds, yellow flesh, less fiber, and strong spicy taste.