Practice:

1, choose the fresh ginger washed and peeled, cut into thin slices of three to five millimeters;

2, according to the ginger 50 parts, 32 parts of sugar, powdered sugar, 4 parts of citric acid, citric acid 0.25 parts of the preparation;

3, the first preparation of citric acid solution with the weight of the ginger pieces, with the ginger pieces together with the heating to a boil, out of the ginger pieces rinsed clean, filtered out the impurities put into the Ginger and then cook, cook until the sugar solution is thick, drop liquid into beads when you can cease fire, the ginger piece out;

4, fish out the ginger, sprinkled with powdered sugar and mix well, spread the sun for a day or two days or placed in the oven, baked at 40-50 degrees Celsius for 4 hours or so, can be dried into a white ginger candy pieces.