1, meat fried snacks: fried steak, fried beef, fried chicken cutlets, fried chicken legs, fried chicken rack, fried tenderloin, fried ham and sausage and other meat fried snacks are usually selected fresh meat, after marinating and deep frying, crispy taste, tender and juicy meat.

2, vegetable fried snacks: fried beans, fried eggplant, fried mushrooms, fried parsley, fried coriander, fried corns, fried lotus root, fried peppers and other vegetable fried snacks are selected from a variety of seasonal vegetables, after deep-frying, crispy texture, the flavor of the vegetables themselves to be retained, and with a unique deep-fried aroma.

3, staple fried snacks: fried buns, fried pumpkin slices, fried sesame balls, fried dumplings, fried rice cakes, fried bean skins, fried stinky tofu, fried eggs and other staple fried snacks to the common pasta and rice products based on the deep-fried, crispy texture and aroma, is a favorite of many people's favorite food.

4, the characteristics of fried snacks: fried chicken, French fries, fried fish ball, fried sugar cake, fried meatballs, fried sprinkles, etc. These characteristics of deep-fried snacks have their own special features, such as fried chicken crispy, tender meat; French fries crispy on the outside and tender on the inside, with a unique texture; deep-fried fish ball crispy skin, the internal fish flavor refreshing; deep-fried vegetable corner of the two sides of the golden, crispy skin, the inside of the fresh aroma; deep-fried sugar cake sweet, soft and sticky, crunchy hollow; deep-fried pills Crispy outside and inside, mixed texture; fried sprinkle yellow color, crunchy in the mouth.