Current National Standards for Sugar

GB 15571-1995 Food Additives Calcium Gluconate

GB/T 15665-1995 Beans Determination of Hydrocyanic Acid Content of Sugar

GB 8270-1999 Food Additives Stevioside

GB/T 13803.3-1999 Activated Carbon for Decolorization of Sugar Liquid

GB/T 12496.9-1999 Test Methods of Wooden Activated Carbon Determination of Decolorization Rate of Caramel

GB 1445-2000 Mellose

GB/T 5418-1981 12496.9-1999 Test Methods for Activated Carbon on Wood Determination of Decolorization Rate of Caramel

GB 1445-2000 Milk Sugar

GB/T 5418-1985 Test Methods for Whole Condensed Milk with Added Sugar

GB 8817-2001 Food Additives Caramel Coloring (Ammonium Sulphite, Ammonia, General Method)

GB/ T 2677.9-1994 Food Additives for Paper Making T 2677.9-1994 Determination of polypentose content of paper raw materials

GB/T 10496-2002 Sugar beet

GB/T 4789.24-2003 Microbiological examination of food hygiene Confectionery, confectionery, preserves test

GB/T 5009.28-2003 Determination of Sodium Saccharin in Foods

GB/T 5009.55-2003 Analytical Methods of Hygienic Standard for Sugar

GB/T 745-2003 Determination of Pentosan in Paper Pulp

GB 9678.1-2003 Hygienic Standard for Sweets

GB 15203-2003 Hygienic Standard for Starch Sugar

GB/T 16286-1996 Foods Method for the determination of sucrose in foodstuffs Enzyme-colorimetric method

GB/T 17779-1999 Food additives Calcium L-threonate

GB/T 18932.1-2002 Method for the determination of the content of Carbon-4 plant sugars in honey Stabilized Carbon Isotope Ratio Method

GB/T 18932.2-2002 Determination of high fructose amylose syrup in honey Thin Layer Chromatography

GB 17399-2003 Hygienic Standard for Gum-Based Confectionery

GB/T 18932.22-2003 Method for the Determination of Fructose, Glucose, Sucrose, and Maltose in Honey Liquid Chromatography with Differential Refractive Index

GB 10617-2005 Food Additives Fatty Acid Ester of Sucrose (Propylene Glycol Method)

GB/T 19464-2004 Alkyl Glycosides

GB/T 19566-2004 Technical Specification for High-Yield Cultivation of Dryland Sugar Cane

GB/T 19634-2005 In Vitro Diagnostic Test System General Technical Conditions for Self-assessment Blood Glucose Monitoring System

GB 7657-2005 Food Additives Gluconolactone

GB 10617-2005 Food Additives Sucrose fatty acid esters (Propylene Glycol Method) GB 7658-2005 Food Additives Sorbitol Liquid

GB 13104-2005 Hygienic Standard for Sugar

GB 13509-2005 Food Additives Xylitol

GB 15108-2006 Raw Sugar

GB 317-2006 White Sugar

GB/T 20365-2006 Determination of the content of chondroitin sulfate and glucosamine hydrochloride by liquid chromatography

GB/T 20379-2006 Starch derivatives Determination of the composition of glucose syrup, fructose syrup and hydrogenated glucose syrup by high-performance liquid chromatography

GB 8276-2006 Food additives Glycolytic enzyme preparation

GB/T 20885-2007 Glucose Syrup

GB/T 20882-2007 Fructose Syrup

GB/T 20883-2007 Maltose

GB/T 20881-2007 Oligomeric Isomaltose

GB/T 20880-2007 Glucose for Food

GB/T 21323-2007 Glucosamine in Animal Tissues

GB/T 21323-2007 Determination of residues of aminoglycosides in animal tissues by high performance liquid chromatography-mass spectrometry/mass spectrometry

GB/T 21533-2008 Determination of starch molasses in honey by ion chromatography

GB/T 22221-2008 Determination of fructose, glucose, sucrose, maltose, and lactose in foods by high performance liquid chromatography

GB/T 16285-2008 Determination of Glucose in Foods: Enzyme-Colorimetric Method and Enzyme-Electrode Method

GB/T 22222-2008 Determination of Xylitol, Sorbitol and Maltitol in Foods: High Performance Liquid Chromatography

GB/T 16258-2008 Cotton Fiber Sugar Test Method: Quantitative Method

GB/T 22255-2008 Determination of sucralose in food products

GB/T 9695.31-2008 Meat products Determination of total sugar content

GB/T 12033-2008 Determination of sugar components in paper raw materials and pulp by gas chromatography

GB/T 9695.17-2008 Meat and meat products Determination of gluconate-δ-lactone content

GB/T 9695.17-2008 Meat and meat products Meat and meat products Determination of gluconolipid content by high performance liquid chromatography -Determination of gluconic acid and δ-lactone content in meat and meat products

GB/T 13211-2008 Canned pears in sugar water

GB/T 22428.4-2008 Determination of dry matter of glucose syrup

GB/T 22428.1-2008 Determination of reductive power and glucose equivalent in starch hydrolysis products

GB/T 22428.3-2008 Determination of dry weight loss of glucose 2008 Determination of Loss of Weight on Drying of Glucose

GB 21909-2008 Emission Standards for Water Pollutants in the Sugar Industry

GB/T 5513-2008 Cereals and Oils Inspection Determination of Reducing Sugars and Non-Reducing Sugars in Grain

GB 4578-2008 Sodium Saccharin in Food Additives

GB/T 7702.18-2008 Coal particles of activated carbon test method for the determination of decolorization rate of caramel

GB/T 22539-2008 Sugar catechins and other qualities

GB/T 22491-2008 Soybean oligosaccharides

GB/T 5009.7-2008 Determination of reducing sugars in food products

GB/T 5009.8-2008 Determination of sucrose in foods Determination of Sucrose in Foods

GB/T 22957-2008 Determination of Nine Glucocorticoid Residues in Tetrodon, Eel and Roasted Eel by Liquid Chromatography-Tandem Mass Spectrometry

GB 8272-2009 Food Additives Sucrose Fatty Acid Esters

GB/T 23495-2009 Determination of Benzoic Acid, Sorbic Acid, and Sodium Saccharin in Foods by High Performance Liquid Chromatography. High performance liquid chromatography

GB/T 23533-2009 Immobilized glucose isomerase preparations

GB/T 23529-2009 Alginate

GB/T 23528-2009 Oligofructose

GB/T 23532-2009 Xylose

GB/T 23746-2009 Sodium saccharin at feed grade

GB/T 23495-2009 Determination of benzoic acid, sorbic acid and sodium saccharin in foodstuffs

GB/T 23495-2009 Food additives Sodium saccharin

GB/T 23747-2009 Feed Additives Oligosaccharides

GB/T 23874-2009 Determination of Xylanase Activity in Feed Additives by Spectrophotometric Method

GB/T 23822-2009 Requirements for Quality Management of Confectionery and Chocolate Production

GB/T 23823-2009 Classification of Confectionery

GB/T 15672-2009 Determination of Total Sugar Content in Edible Fungus