Potato starch can be used as bean jelly, which is very smooth and delicious. The raw materials for making bean jelly are generally bean jelly grass, rice, sweet potato and peas. Without these, you can also make it with potato powder. After bean jelly is made, you can eat it with soy sauce, vinegar and Chili oil, which is cool and smooth and is a summer flavor food.

Bean jelly is a common food in life. The main raw materials are bean jelly grass, rice, sweet potato and peas, which are eaten with soy sauce, vinegar and Chili oil. It is cool and smooth and is a summer flavor food. If there are no peas, you can also make bean jelly with potato flour.

How to make bean jelly with potato flour

Prepare100g potato starch first, and then mix it with 500g water. Pour the prepared batter into the pot, fire, stir while cooking, and cook it until it is thick. At this time, turn off the fire, pour the batter into the container, and refrigerate it in the refrigerator until it solidifies. Finally, cut it into thin strips and add your favorite seasoning.