Sticky Rice Balls are stuffed with pork, wrapped with a layer of glutinous rice on the outside and made by steaming. The taste is soft, glutinous, fresh and fragrant, easy to cook, nutritious, and has the effect of warming the liver, tonifying the middle, strengthening the spleen and stopping diarrhea.

Chinese Name

Sticky Rice Balls

Main Ingredients

Sticky rice, pork

Categories

Sichuan, Cantonese, Hunan, Shandong, and so on, all of them

Flavor

Soft, glutinous, freshly spiced

Ingredients

Shredded onion and ginger, salt and pepper

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Expanded Dishes

Method of Preparation

Ingredients: 250 grams of minced meat.

Original Glutinous Rice Balls

Glutinous rice 50 grams, 100 grams of water chestnuts, 1 egg, seasonal vegetables, chopped green onions and ginger, salt, pepper, chicken powder, water starch, each appropriate amount. [1]

Steps:

1, cut water chestnuts into mung bean-sized cubes; put the meat mixture in a bowl, add water chestnuts, egg, cornstarch, pepper, chicken powder, salt and a little water, and stir vigorously into a thick paste; choose and wash the vegetables; wash the glutinous rice, soak it in boiled water for 10 minutes, and drain it to use.

2, the meat mixture one by one into meatballs, the surface of the sticky rice, steamed over high heat (about 20 minutes), served on a plate for use.

3, frying pan on a high flame, put the oil (preferably lard) burned to 50 percent hot, put onions and ginger fried flavor, add a cup of water to boil, put chicken powder, salt, pepper seasoning, and then into the vegetables cooked, thickened with water starch, dripping in the meatballs on the can. [2]

Featured nutrition: easy to cook, nutritious.

Note: The meat mixture should be stirred vigorously in one direction; if you add ham or golden hooks into the meat mixture, the flavor is more delicious; you can also stick some rice-sized ham or golden hooks when the meatballs stick to the glutinous rice, the color and taste are better; water chestnuts can make the meatballs taste crispy and refreshing, and bamboo shoots, radish, fresh lotus root, etc., can also be used.

Expanded dishes

Fresh shrimp and pork glutinous rice balls:

Ingredients: glutinous rice, meat, shrimp, carrots, egg whites, mushrooms, green onions, ginger, salt , cooking wine, starch.

Steps:

1, glutinous rice soaked 5 hours in advance, drain the water. Pork according to the ratio of fat and lean 2:8, chopped into meat.　2, prawns remove the head and shell, pick out the shrimp line, water starch and water to catch a few times after rinsing, squeeze out the water and then chopped into shrimp puree.

3, soften the mushrooms and carrots, green onions, ginger and cut into pieces.

4, take a large bowl, put the meat and shrimp, add salt, pepper, cooking wine, cornstarch, green onion and ginger, and 1 egg white