Main ingredients: 250 grams of live Beanpole, four egg whites, twenty-five grams of water fungus, twenty-five grams of cooked bamboo shoots, twenty-five grams of green cabbage, twenty-five grams of carrot slices, twenty-four or twenty-five grams of green and red peppers;

Seasoning: cooking wine, salt, monosodium glutamate, pepper, sugar, scallion, ginger, ginger juice, ginger, lard;

Method:

The method:

The live Beanpole will be cleaned and put into the bowl of the egg and squeeze the meat. p> will live bean worms wash, beheading extrusion of meat, meat into the water rinsing to remove viscera, fish out and drain; chopped into puree, put into a bowl, into the egg white mix well, on the cage steamed into cakes, out of the cage to cool slices; will be cleaned and tear the fungus small slices of green and red peppers to remove the tips, seeds, clean slices; frying pan is hot, put onion, ginger sauteing incense, add the bean worms meat cake slices sauteed a few times; add wine, refined salt, ginger, sugar sauteed to taste, add the wine, refined salt, ginger, pepper, sugar sauteed to taste. Add fungus, bamboo shoots, green vegetable heart, carrot slices, chili pepper slices, stir-fry to taste, out of the pan into the plate.