We also put the pickled saury in water and wash it a little, so as to remove the excess sauce. Then we fry the saury on the pan until both sides are golden, and then we bake it directly in the oven or microwave oven for a while, and the baking time is kept at about 10 minute. After 10 minutes, the very delicious saury can be cooked. There are also some precautions when making saury at home. For example, saury should be eaten with sheep liver or beef liver as little as possible, because it will reduce the absorption of nutrients and is not good for health. In addition, saury can be eaten with tofu, which can increase the absorption of protein. In fact, if you cook saury at home, it is not only very simple, but also very safe. After all, the saury you make is definitely cleaner and more delicious.
Of course, we usually pay attention when buying saury. For example, if you don't want to eat saury immediately, you can wrap it in plastic wrap and store it in the freezer, which can last for about 48 hours. In addition, when shopping, we must also choose the freshest saury. We can smell the saury. If the saury emits a particularly unpleasant smell, it basically proves that the saury has been placed for a long time.
This saury recommended by me is not only very simple, but also can inhibit the hypertension of the elderly and promote the development of the brain if eaten regularly, so this food is actually not only suitable for the elderly, but also especially suitable for many children.