Jellyfish soaked in water for half a day or a day, and then gently rubbed on it, because jellyfish have salt, but the surface will also have some sediment, so it needs to be soaked for half a day to a day, and then use water to constantly casting, or put under the faucet to turn over and rinse directly on it.

You can also soak in lightly salted water for two hours, and then repeatedly scrub the jellyfish with salt, at least three times, until the jellyfish have no fishy odor is considered to be dealt with, and then rinse with water a few more times.

Washed jellyfish have a lot of salt and bacteria, so you must soak the jellyfish skin with vinegar, if it is a semi-finished packaged jellyfish skin, soak half an hour out of the time can be, if it is a bulk jellyfish skin, then you need to soak at least 24 hours or more, and then washed out of the water, clean and blanched with boiling water, soak in cool water.

Jellyfish, also known as jellyfish, white skin, after catching with lime, alum dip. Then squeeze the water from its body, wash and salt. General umbrella body part and mouth and wrist part separate processing, mouth and wrist part is commonly known as "jellyfish head", umbrella part is commonly known as "jellyfish skin". Jellyfish is rich in protein, fat, riboflavin, thiamin, iodine, calcium, iron and phosphorus. Jellyfish can be eaten in all seasons, and it is a good food for young and old alike. September is the time when jellyfish are at their peak, and they may be fresher and cheaper at this time of year, but in any case, jellyfish should be consumed in moderation.

Jellyfish is not recommended for people who have a cold stomach or poor gastrointestinal function, because it is cold and may cause diarrhea, abdominal pain and other symptoms when consumed by such people.