Tendon meat cut into the appropriate size of the block, along with ginger together with cold water in the pot, blanch off the blood after draining;

puffed fish cheeks in advance of an hour of soaking, wash the sand, and then drained;

this is the blanched meat and ready puffed fish cheeks;

prepare the ingredients, corn chopped into small segments, the carrots to pay for the skin and cut into pieces of the roller blade; jujube clean;

These are the ingredients of the soup;

The meat is also submitted to the softening of the dried vegetables and the new will of the Chenpi. p>Dried vegetables and Xinhui Chenpi also submitted to soak in the soft, and then the dried vegetables washed and cut into small sections;

Add salt to taste before serving can be.

Puffed fish gills: also known as angle fish gills or dustpan fish gills, produced in coastal areas, distributed in China's Yellow Sea, the East China Sea and the South China Sea waters, and its original animal for the Japanese manta rays, spiny manta rays, double-snouted pre-mouth manta rays. Puffed fish gill gill filaments are flat strip, generally 5 to 8 cm wide, length varies, the larger one is more than 30 cm long and more than 8.5 cm wide. Usually used for the hemp pox after the fever is not clear, irritability, coughing, milk scarcity, sores and poisons, but there are wildlife rescue to carry out toxicological tests show that many of the puffed fish gills sold on the market in the heavy metals and carcinogens content has reached a dangerous level, this "cure-all" there is a danger, and its efficacy has not been scientifically verified.