Steamed buns of fancy practices, so that the steamed buns soft and sweet, small, the child a meal to eat 5, easy to do, like to follow my pace, a learning it

Ingredients

Purple potatoes 60 grams

pumpkin 100 grams

450 grams of flour

120 grams of milk

Yeast 6 grams

The milk is not enough to make the steamed buns.

How to make pumpkin and purple potato steamed buns

Pumpkin, purple potatoes peeled and washed on the pot steamed

Steamed pumpkin and purple potatoes with a cooking machine into a paste, purple potatoes with less water, you need to add 40g of milk and then together into a puree.

Pumpkin dough: pumpkin puree 100g, flour 150g, yeast 2g purple potato dough: purple potato puree 100g, flour 150g, yeast 2g creamy dough: milk 80g, flour 150g, yeast 2g will be the ingredients of the three dough each mixed, the amount of flour according to the degree of dryness of the dough to be adjusted appropriately, the flour stirred into flocculent, kneaded until the dough is smooth