Ingredients: salt, tomato sauce 1, blended oil, coriander.
Accessories: ginger, onion, garlic, pepper, salt and soy sauce.
1, all kinds of small fish, scales, internal organs, clean.
2, onion ginger slices, garlic shoots, millet spicy cuts, tomato slices.
3. Put oil in the pot, add onion, ginger, garlic, pepper, pepper and star anise, and stir fry.
4. Add tomatoes and stir-fry the red soup.
5. Put the fish on the onion, ginger and garlic.
6, add water, no fish, put a little salt, 1 spoon Haitian soy sauce, after the fire is boiled, change to low heat until the soup is dry.
7, add a little parsley, out of the pot.