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Jincheng Takeshi instant noodles, Takeshi Kaneshiro teaches you how to make instant noodles worthy of three Michelin stars in 3 minutes

No matter how handsome a person is, he still needs to eat. No, it’s two o’clock in the morning and he’s hungry.

I looked through my suitcase and found a full 20 packs of "Demae Itcho" instant noodles.

Lines:

"Instant noodles are a good friend of insomniacs. When water boils at 100 degrees Celsius, the aroma of the noodles will evaporate. The noodles will be cooked through in three minutes, but they will not be fully cooked. "Perfectness only exists for a moment, and numbers can help you get infinitely closer to it."

"The beauty is not at the peak, but at the moment." Before the peak, how to control it is the key."

"Time is the enemy of noodles. The noodles in one second and the noodles in the next are two completely different bowls."

The finished product is as follows:

Are you particularly appetizing? If you want to eat, you must first prepare the tools: instant noodles, pot, chopsticks, bowl, thermometer, ice cubes.

The steps are as follows:

Add water to the noodle pot and cook to 100 degrees Celsius.

Put in the noodles

Close the lid and wait for three minutes (be careful not to add the ingredients)

When the time is up, take out the noodles and pour in the Bowl of ice cubes.

Take the noodles out of the ice water, add 1g of sesame oil and the ingredients bag, and stir quickly evenly.

Pour in hot water and start the next 3-minute countdown.

The time is up, ready to eat

Takeshi Kaneshiro cooked another bowl because it took two seconds, so take advantage of the time.

Personally tested it, it is really super delicious, although it is a little troublesome.

Note: I tried uploading the video three times using various methods but it didn’t pass, so I had to do this...it was really, really delicious, and by the way, he used Idemae sesame oil noodles.