Method diagram of June yellow 1 1 of spicy crab. Fresh June yellow is ready.

Illustration of spicy crab June yellow 22. The seasoning is ready.

Illustration of spicy crab June yellow 33. Wash the crabs.

Illustration of the practice of spicy crab June yellow 44. Disassemble the crab with scissors, and remove the crab cheeks, intestines and stomach.

Illustration of spicy crab practice in June, 1955. Pour the cooking wine and pepper into the bowl, soak the crabs and take them out for later use.

Illustration of the practice of spicy crab June yellow 66. In order to prevent crab roe from losing to the pot, raw powder was stained at the opening.

Illustration of the practice of spicy crab June yellow 77. Heat the oil pan to 60% heat, and put in the crab section stained with raw powder.

Illustration of the practice of spicy crab June yellow 88. Like the previous step, the yellow in the crab shell is also stained with raw powder and put into the pot.

Illustration of the practice of spicy crab June yellow 99. Take out the fried crabs and drain them. Pour the prepared seasoning into the pot and stir fry. Add red bean paste and stir-fry until uniform.

Illustration of the practice of spicy crab June yellow 10 10. Pour the crab into the pot again, stir-fry with the seasoning in the pot, add oyster sauce, salt and water in the process, simmer in the pot for 5 minutes, and absorb the soup.

Illustration of the method of June yellow111for spicy crab. Just take it out of the pot and put it on the plate.